Hidden rice puffs give reader Pamela Johnson's butterscotch chocolate chip biscuits a good crunch
Author: Good Food team
A moist fruit sponge, packed with the best seasonal produce with a touch of almond and cinnamon too
Author: Gerard Baker
Make the most of seasonal fruit in this rustic bake with almond topping - serve it warm from the oven, as a pudding, or with afternoon tea
Author: Sara Buenfeld
Pretty pink fruit ripples through this light sponge cake with crunchy crumble topping - a spin on classic comfort baking
Author: Sarah Cook
This simple honey cake, also known as 'lekach', is a must-have sweet treat when celebrating the Jewish New Year, or Rosh Hashanah. It's best made a few days ahead, as the spicing and texture improve as...
Author: Victoria Prever
Make these super-easy jam turnovers from simple squares of shop-bought puff pastry and your favourite jam. Dust with icing sugar and serve with clotted cream
Author: Esther Clark
Make this showstopping cheesecake for summer entertaining. Top with strawberries or a mix of fresh berries, plus a drizzle of chocolate for extra indulgence
Author: Anna Glover
Have your cake and eat it with this low-fat, healthy banana loaf - perfect for breakfast and beyond
Author: Sarah Cook
This pudding from reader Elizabeth Clark is the perfect centrepiece, complete with chewy meringue, creamy lemon filling and retro decoration
Author: Elizabeth Clark
A buttery pastry case with a layer of caramel and just a hint of salt, studded with nuts and finished with a fudge filling
Author: Good Food team
Rich, buttery hazelnut pastry, luscious strawberries and cream filling and a toffee sauce dribbled over - what's not to like?
Author: Mary Cadogan
A classic British cake from the Bake Off judge, Paul Hollywood's lemon drizzle is a simple traybake, made extra special with feather icing
Author: Paul Hollywood
Give these French classics the British tea party treatment by baking the coconut sponges in a cone shape and serving with cherry jam glaze
Author: Sarah Cook
A comforting pudding using fresh late summer produce
Author: Barney Desmazery
Follow our step-by-step for prepping your tart case then fill with frangipane and top with fruit for a classic bake everyone will love
Author: James Martin
Take frangipane to another level with the distinctive taste - and colour - of pistachios that match well with sweet apricots in a truly crowd-pleasing tart
Author: Rosie Birkett
Enjoy this decadent, sticky ginger sponge as an alternative to Christmas pudding. Top with a luscious rum caramel and serve with a dollop of cream to make it extra special
Author: Esther Clark
Put your feet up and enjoy these moreish gingerbread cookies with a cuppa, made with aromatic cloves, ginger, cinnamon and rich black treacle
Author: Esther Clark
Good Food reader, Magdalena Duggan, shares her grandmother's spiced chocolate sponge packed with fruit from the garden
Author: Good Food team
A no-cook, make-ahead party favourite with a thick, cream cheese topping, a buttery biscuit base and finished with raspberry coulis
Author: Sarah Cook
Chocolate hazelnut spread ensures these moreish brownies have a fudgy centre. Flecked with pecans and sea salt - they'll be the new go-to brownie recipe
Author: Tom Kerridge
Soured cream makes for a light and moist pretty, ring-shaped cake that's offset by a creamy, crunchy drizzle
Author: Good Food team
Edwina Hanslo's delicious and super quick chocolate cake with a creamy ganache is the perfect choice for busy mums
Author: Good Food team
Apples take centre-stage in this autumnal tart, while the custard adds a rich, creamy texture
Author: Good Food team
Plums, chocolate and hazelnut - this is a cake that really celebrates the season. Enjoy a slice with your mid-morning coffee or serve it warm for dessert
Author: Mary Cadogan
Use grated pumpkin or butternut squash for these gorgeous, spiced cupcakes
Author: Good Food team
These craggy individual cupcakes are filled with oats, citrus and a melting middle - they're low-fat too
Author: Sara Buenfeld
These mini bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen
Author: Sarah Cook
Make our easy vegan chocolate sponge for a special occasion using dairy substitutes. It's finished with luscious 'buttercream' and seasonal fruits
Author: Miriam Nice
Roll out a shortcrust pastry base and fill with wobbly custard, dotted with seasonal fruit
Author: Sara Buenfeld
Sweetened with all-natural xylitol, this sponge has a dense, syrupy texture and keeps well for a few days
Author: Caroline Hire - Food writer
This impressive make-ahead dessert, from Good Food reader Jane White, is sure to become a favourite
Author: Good Food team
The toffee nut topping gives this sponge the edge- we used Brazil nuts, hazelnut, pecans and almonds
Author: Good Food team
This dairy-free and sugar-free carrot cake uses natural xylitol to sweeten it and is very simple to make
Author: Caroline Hire - Food writer
A decadent sponge with moist pears and crunchy nuts, topped with a soured cream and dark chocolate frosting
Author: Good Food team
This traditional Christmas cake is the perfect combination of fruit, nuts and spices
Author: James Martin
Transform your desserts with a drizzle of golden nectar. Top this honeyed cheesecake with honey-roasted apricots or swap with any soft fruit or rhubarb
Author: Anna Glover
Often overlooked, these nuts deserve their turn in the spotlight - bake into a squidgy, soft loaf cake with fruit and coconut
Author: Sarah Cook
Take your time with this pretty in pink dessert and you'll have a fruit pie worthy of any Parisian patisserie shop window
Author: Cassie Best
A fail-safe sponge that's easier than it looks - almonds and yoghurt keep it moist while its fruity decoration is suitably patriotic
Author: Mary Berry
Afternoon tea goes glam with these Paris patisserie-style choux pastry fingers with berry liqueur cream filling
Author: Sarah Cook
Indulgent chocolate brownies from Mary Berry. This recipe combines rich cocoa powder with chocolate chips to create a fudge brownie you won't want to share!
Author: Mary Berry
Delicious served hot or cold, this tart uses filo pastry to keep the calories down
Author: Good Food team
Impress your guests with an easy, delicious baked lemon tart. The magical sherbet flavour of lemon verbena leaves will take this classic dessert to new heights
Author: Tommy Banks
Retro puds are back! These individual cakes with a cherry on top are a lovely way to finish off a special Sunday lunch
Author: Lucy Netherton
Angela Nilsen gives one of our site's most popular cakes the ultimate healthy makeover by reducing fat
Author: Angela Nilsen
An alternative to truffles, these chocolatey bitesize treats contain Maltesers, coconut, marshmallow, cranberries and rich tea biscuits - perfect for making with kids
Author: Good Food team
Juicy cherries, crunchy almonds and creamy ice cream, it's what summer's all about
Author: Jane Hornby
Bake these vegan versions of vanilla cupcakes for a sweet treat. They're ideal served with a cuppa for a mid-morning treat or for afternoon tea
Author: Ailsa Brown
Need a no-fuss, make-ahead dessert that's comforting and great for serving after Sunday lunch? Look no further than our raspberry and coconut steamed sponge
Author: Anna Glover